Many of us enjoy fishing trips out on our boats and in and around the forest. Catching that fish is always a thrill but what if you wanted to eat it right then and there?
This man in Cambodia might just have a rough and ready solution!
At the start of the video, you can see the man cut open a section of a bamboo tube. He did so by using a hand made hammer and Bolo knife.
Next he grabs his freshly caught fish, cleans it up, seasons it and places it in the now opened up bamboo.
He seals the bamboo section shut with the previously cut off section and begins to make a fire. After the fire gets started he works on a mini-stand where the bamboo will be placed so the fish can be cooked.
Finally the fish is cooked and ready to eat!
Credit goes to Primitive Culture.